I love trying new food: from haute cuisine to street food, fresh local fruit to exotic meats, the locally brewed fire water to a locally brewed chai. The delicious to the unusual. For me, food is a huge and integral part of the travel experience, and narrowing down some best bits is very tricky!
The process was aided a little as I don't have pictures of everything I could have included, such as the curry served on banana leaves at an Indian cafe in Penang, the wild banana rotis we had for tea in Ipoh. Seafood and sangria in Barcelona or the delicious benachin rice and peanut curry in The Gambia.
There are still plenty of examples though (so far, and in no particular order):